Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley.
" This is my opportunity to introduce to diners regional Vietnamese Cuisine. Vietnamese food is more than just "BANH-MI, PHO AND SPRING ROLLS." -Chef Tu David Phu
Come dine with Chef Tu as he explores and interprets Vietnamese Street Food.