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Chợ Dêm ~ Night Market

  • Eat Feastly @ The Loft HQ 2948 20th Street San Francisco, CA, 94110 United States (map)
At the Night Market in Phu Quoc Island called "Dinh Cau"

At the Night Market in Phu Quoc Island called "Dinh Cau"

Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley.

" This is my opportunity to introduce to diners regional Vietnamese Cuisine. Vietnamese food is more than just "BANH-MI,   PHO AND SPRING ROLLS." -Chef Tu David Phu

Come dine with Chef Tu as he explores and interprets Vietnamese Street Food.

Chợ đêm(Night Market)

Sunday, May 22, 2016

Bring Your Own Wine/Beer/Beverage

 

 

Cơm Cháy

Burnt rice, coconut meat & foie gras, pork floss, powdered chili, herbs

 

Diep Dia

Diver scallops, fermented tofu, tapioca pearls, chili oil, sesame

 

Gỏi Bánh tráng

Rice paper, nori, braised cabbage, carrots, daikon, rau răm

  

Mực Chiên

Calamari stuffed with pork, nouc cham, mầm củ cải,wilted bean sprout

 

Khổ Qua Xào Trừng

Soft scrambled farm egg, bitter melon, jalapeno, fried shallot, garlic and soy

 

 

Eat Feastly @ The Loft HQ

2948 20th Street San Francisco,

CA, 94110 United States                                   cheftu.com