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ĂN by Chef Tu David Phu

  • Naked Kitchen 945 Valencia Street San Francisco, CA, 94110 United States (map)

 

First

” Goi Cuon” Phu Quoc Island Style
fresh local fish, perilla, pickled sea vegetables,
mắm, chia seeds, sweet soy sauce

Second

Bone Marrow & Tartare
Peanuts, daikon, nasturtium, fried chilies

Third

Bun Nham
Coconut, banana blossom, perilla, shrimp powder, chef’s mae poy

Fourth

Pork Jowl Kho
Smoked in hay & rosemary, glazed in caramel & peppercorns, dill

Fifth


Earl Grey Annin Tofu
White chocolate, ginger, pine nuts & needles, truffle

Later Event: March 19
ĂN by Chef Tu David Phu