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9 courses in Divisadero, San Francisco

  • Wine Kitchen 507 Divisadero Street San Francisco, CA, 94117 United States (map)

Explore flavors with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions.

Chef Tu David Phu is a Vietnamese-American Chef, and Forager. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Chef Tu was Executive Chef of Gather in Berkeley and now is garnering press and attention with his weekly pop up dinners “AN - a Vietnamese Dining Experience.” Most recently he was named part of San Francisco Chronicle's 2017 Rising Star Chefs

Later Event: July 29
Washoe Valley Duck Farm Demo