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Vietnamese Omakase~ 6 courses



Chef Tu family's island home (Phu Quoc) is the fish sauce capital of Vietnam. It has deep traditions with the ocean which is reflected in the cuisine. Come join Chef Tu for 6 courses as he serves dishes from his native island, Omakase Style.


Six Course Menu


Farm Egg

Tobiko/shallot duxelle/creme fraiche/truffle


Cơm Cháy Chà Nigiri

Burnt Rice ~

roasted shiitake/peppercorn sauce/cabbage soubise/hijiki


Louisiana Gulf Shrimp Tai Chanh

Vietnamese-Style Tartare ~

Smoked eggplant/turmeric/grilled rice paper/dill/ shrimp chip


Hand Made Banh Canh

Tapioca Noodles~

Lap xuong/egg yolk/scallion/serrano/ seeds


Short Rib Bò Kho

Vietnamese-Style Beef Style ~

Warm spices/roots/grilled rice paper


Café Sa

Vietnamese Coffee ~

Café Du Monde/tapioca/condense milk/chocolate

Earlier Event: September 18
Vietnamese Omakase: 6 coursese