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Nhau: A Modern Vietnamese Brasserie



Nose to Tail Pork Tasting

complimentary beer

7 Courses for $50

*Chef Tu has a commitment to make these items from scratch

Nhau is a cuisine in Vietnam that is centered around drinking. Otherwise known as beer food (Offal and fatty cuts, charcuterie and lots of game). Essentially, Vietnamese Brasserie. Nhau is part of everyday life in Vietnam, with co-workers and friends, afternoons or late at night, eaten in circles outdoors at sidewalk cafes.

Earlier Event: September 6
Private Event
Later Event: September 14
James Beard Celebrity Chef Tour