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S. Pellegrino/ Eat Feastly/ Chef Tu David Phu

join our Seaweed Dinner on June 25th with

Chef Tu family's island home (Phu Quoc) is the fish sauce capital of Vietnam. Neighboring countries such as Cambodia, Thailand and Laos reflects in Phu Quoc Island's deeply traditional cuisine. Flavors consist of ferments, chilis and starches paired with a blessed bounty from the ocean (exotic tropical fish, crustaceans and seaweed).