Nhau is a cuisine in Vietnam that is centered around drinking. Otherwise known as beer food. Essentially, Vietnamese tapas. Nhau is part of everyday life in Vietnam, with co-workers and friends, afternoons or late at night, eaten in circles outdoors at sidewalk cafes.
Hand Made Banh Bot Loc
Tapioca dumplings stuffed with shrimp & spices, dressed with lime, annatto seeds & scallions
Nem Chua fermented by Chef Tu
Vietnamese beef sausage, "egg nest", horse radish, parsley & dill
"Goi Cuon" Phu Quoc Island Style
fresh local fish, perilla, pickled sea vegetables, mắm, chia seeds, sweet soy sauce
Thit Heo Kho
Smoked Pork Trotters, boiled peanuts & onion petals.
Braised in peppercorns & tamari, mustard seeds, carrots
Nhau Tasting Paired with Beer
TBD which Local Beers will paired with which course