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ĂN by Chef Tu David Phu

  • The Green House 160 14th Street San Francisco, CA, 94103 United States (map)

ĂN is the literal translation of the word "Eat" in Vietnamese. " I would like to invite diners and foodies to experience my interpretation of Vietnamese Cuisine as an Asian American in California."-Tu

 

Dâu Tây

Green Strawberries, pickled Jerusalem artichoke, white seaweed, Sambal, Nuoc Mam Duong, cashew, spring sprouts & herbs,

 

Bún Nhâm

Vermicelli, rice paper, coconut, shrimp powder, banana blossom, tobiko,

perilla & Nuoc Cham

 

Cá Thu

Mackerel, fresh turmeric, coriander, celery, Early Girl tomato, parsley, tapioca pearls

 

Nem Nướng

Vietnamese fermented pork-sausage, crisp yuba, egg yolk ganache, charred scallion

 

 

Earlier Event: March 5
ĂN by Chef Tu David Phu
Later Event: March 26
Nhau by Chef Tu David Phu