Chef Tu family's island home (Phu Quoc) is the fish sauce capital of Vietnam. It has deep traditions with the ocean which is reflected in the cuisine. Come join Chef Tu for 6 courses as he serves dishes from his native island, Omakase Style.
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Earlier Event: October 30Farm To Fork SF: A Showcase of Local Food, Drink & Film feat. The Perennial
Later Event: November 10Quán Pho ~Vietnamese Noodle Soups